Grilled Foil-Pack Cheesy Fries

Ingredients             1 bag frozen crinkle-cut French Fries                                                                      4 servings
                              1 tablespoon butter, melted
                              4 slices American Cheese
                              2 tablespoons sliced green onions (2 medium)
                              2 tablespoons cooked real bacon bits

Directions:  Heat gas or charcoal grill to medium/high heat.  Toss frozen French Fries with melted butter.

2. Tear off 2 (12 inch) lengths of heavy aluminum foil to make foil boats.  Place half of the fries in a single layer in the center of 1 piece of foil.. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape, repeat with remaining fries and foil.

3. Place foil packets on grill over indirect heat.  Cover grill; cool 20 to 30 minutes, stirring once, until fries are crispy and baked through.  Top each packet with 2 slices cheese: cook about 2 minutes longer or until cheese is melted.  Sprinkle with green onions and bacon bits just before serving. 


<Back to recipes>