Grilled Foil-Pack Cheesy Fries
|Directions: Heat gas or charcoal grill to
medium/high heat. Toss frozen French Fries with melted butter.
2. Tear off 2 (12 inch) lengths of heavy aluminum foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil.. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape, repeat with remaining fries and foil.
3. Place foil packets on grill over indirect heat. Cover grill; cool 20 to 30 minutes, stirring once, until fries are crispy and baked through. Top each packet with 2 slices cheese: cook about 2 minutes longer or until cheese is melted. Sprinkle with green onions and bacon bits just before serving.