Pauline's Swedish Nut Cake

Cake Ingredients:
2 Cups Sugar
2 Cups Flour
1 teaspoon baking soda
2 eggs
1 large can Crushed Pineapple with juice (20 oz)
1 Cup chopped nuts

Frosting Ingredients:
1 Cup brown sugar
1 8-oz cream cheese (at room temperature)
1/2 stick margarine (at room temperature)
Mix cake ingredients together, in the order listed, in mixing bowl. Stir until well blended.

Pour into greased 9x12 pan.  Bake at 350 F for approximately 40 minutes.

Combine frosting ingredients.  Spread on cake while hot.  Sprinkle with nuts.